Nagomi Kitchen is now Nagomi Visit!
It's an exciting time at Nagomi Visit right now. First, we changed our name from Nagomi Kitchen to Nagomi Visit. How is that exciting you say?...
Read moreReal stories from the families who host, the travelers who visit, and the meals they share.
It's an exciting time at Nagomi Visit right now. First, we changed our name from Nagomi Kitchen to Nagomi Visit. How is that exciting you say?...
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We are glad to announce that Nagomi Kitchen is expanding into the Kansai region! This means you will be able to visit a host family while you visit...
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Two fantastic things happened this Monday. First, we had a very cheery guest from Chile participate in our kyaraben character bento class. With her...
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Last Saturday we had 17 participants from Southern Utah University join our cooking program! The class started when the first 8 arrived in the...
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I think it was 4 years ago when I got hooked on cold tofu somen noodles. It is not a traditional Japanese dish but a product that was probably...
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When I eat my standard Japanese steamed rice at home I usually have my jurokkokumai (十六穀米) which means rice with 16 grains. I have a huge stock of...
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If you like cooking like me, I think you MUST visit Kappa-bashi（合羽橋）during your stay in Tokyo. Kappa-bashi is the street and there are so many...
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A few weeks ago some nice folks gave me fresh uni or sea urchin since they just came from the Tsukiji fish market. This was definitely a very...
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I'm usually Alisa Sanada co-organizer for Nagomi Kitchen but last Sunday I was host to a lovely family from Montreal and a very enthusiastic...
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