Mom's yummy houtou noodles
When you look at the Nagomi Kitchen site you might only see the two of us, Megumi Kusunoki and myself, Alisa Sanada, on the about us page, but we...
Read moreReal stories from the families who host, the travelers who visit, and the meals they share.
When you look at the Nagomi Kitchen site you might only see the two of us, Megumi Kusunoki and myself, Alisa Sanada, on the about us page, but we...
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3 guests joined our Kyaraben lesson yesterday and made a Picachu bento box. Olivia and Dylan from Canada, it was their first day in Japan of their...
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Last Sunday we had a very cool guest from the Canary Islands that requested that we do a kyaraben class where we make the Futurama character...
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Last Sunday we had a past participant from our kyaraben class from December come back for our Japanese basic cooking class. What was great was that...
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Last Wednesday we had two very friendly expats from Poland and Malaysia participate in our cooking program. Right now most of the Nagomi Kitchen...
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Before I started Nagomi Kitchen cooking lesson, I was thinking a lot about the lesson menus. "What menu will be fun for tourist to experience...
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When it comes to the topic of Japanese food with travelers, I know everyone loves to talk about the fermented soybean dish natto, since it is the...
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I have to be honest. I was always in awe of the pictures circulating the internet of bento boxes decorated like album covers like Radiohead and...
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This Thursday we had a lovely guest from the US and his father participate in our Basic Japanese Cooking lesson. They were such fun and...
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Today I made a Japanese style soup with bacon for dinner. I suppose if I still were in the States I might have made the soup with potatoes, cheese,...
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