🎉 Nagomi Visit has a new name: Borderless Visit. Our mission remains the same, connecting people through home-cooked meals and genuine encounters. Learn more

How Borderless Visit Works

Borderless Visit allows you to get off the tourist trail and eat a home-cooked meal with locals all over Japan.

What happens on a Borderless Visit?

Meet your host

Either at 12 pm for lunch or 6 pm for dinner at a designated station near your host

Walk home

Your host will guide you to their home from the station

Enjoy!

Chat and eat at your host’s home for at least 2-3 hours

FAQ


Basics

What is Borderless Visit?

A genuine home-cooked meal experience with a local Japanese family.

Borderless Visit (formerly Nagomi Visit) is a volunteer-based program that connects travelers with local Japanese families for a real home-cooked meal — not a restaurant, not a tour, not a homestay. Founded in 2011, over 11,000 guests from 60+ countries have sat down at a Japanese family's dinner table through this program. With 200+ host families across Japan from Hokkaido to Okinawa, there is likely a host near wherever your travels take you.

Is Borderless Visit a homestay?

Not exactly — but if you love the idea of a homestay, you will feel right at home.

Borderless Visit is not a homestay or accommodation service. There is no overnight stay. But if what you love about the idea of a homestay is the chance to experience real daily life in a Japanese home — the food, the warmth, the genuine conversation — then Borderless Visit delivers exactly that. Many guests say it captures everything they hoped to find in a homestay. - Meet your host at a local station and walk to their home together - Share a genuine home-cooked Japanese meal for 2 to 3 hours - Talk, laugh, and connect the way you would with family — not a tour group

Who can participate?

Everyone — families, couples, solo travelers, and first-time visitors to Japan.

All ages and travel styles are welcome. Whether you are traveling with a baby, teenagers, your partner, or going solo, Borderless Visit is designed for anyone with an open mind and curiosity about Japan. Have specific concerns? Feel free to contact the Borderless Visit team!

※Guests under 21 must be accompanied by a supervising adult over 21, or have written permission from a legal guardian.

Who are the hosts?

Local Japanese volunteers who love cooking and meeting people from around the world.

Hosts are real local people — couples, families with children, solo hosts, groups of friends — who join because they genuinely enjoy sharing their home and culture. You can see in our videos.

▸ Read each host's profile before booking to find the right match. Look for vegetarian hosts, pet-friendly hosts, or families with children the same age as yours.

How am I matched?

Both you and the host actively choose each other.

  1. You fill out a request with your travel details and a personal introduction
  2. Hosts in your selected area read your profile
  3. Hosts respond only if they are genuinely available and want to meet you
  4. You review the offers and choose which host to book

Where do the hosts live?

All over Japan, within 1 hour by public transportation from the station you select.

Hosts are spread across Japan from Hokkaido to Okinawa, including Tokyo, Kyoto, Osaka, Nagano, Matsumoto, Nagoya, Himeji, Tottori, Hiroshima, and more. Check our map or host request form for the most current locations.

From apartments in central cities to rice fields, mountains, farmhouses in countryside — all within 1 hour by public transportation from the station you select.

※The exact meeting point will be confirmed after booking.

How long is a Borderless Visit?

Minimum 2 to 3 hours at the host’s home, plus up to 1 hour of travel.

Plan to keep your schedule flexible for a half-day experience. A typical Borderless Visit lasts about 2 to 3 hours at the host's home for a shared meal and conversation, plus travel time.

Borderless Visit is very different from a fixed tour. Some hosts live just minutes from famous tourist spots, while others are surrounded by beautiful rice fields or mountains (up to an hour away). Either way, the journey is part of the experience.

Many hosts are happy to show you a local hidden gem before or after the visit, even if it is just a quick stop at a neighborhood supermarket. Good conversation often runs longer than planned, so we encourage you not to rush and to fully enjoy these genuine local moments.

Can the hosts speak English?

All hosts are ready to welcome you in English, though proficiency varies.

Many hosts learned English through travel or study but don’t use it daily, so your patience and openness are greatly appreciated. It is also common that language levels vary by family member. While one may lead the talk, others might connect via smiles, gestures, or simple phrases.

Some hosts also speak French, German, Spanish, or other languages, and you can check these details on their profile before booking.

Casual, everyday home-cooked Japanese food — real family food, not restaurant food.

You are joining the host on an ordinary day. Please remember they are not on vacation, so the atmosphere is casual and they will simply do their best to share what they can from their daily kitchen. Hosts are eager to share their knowledge of Japanese food culture and explain the dishes they've prepared for you.

※Once you choose a host, you can message them directly to discuss meal details or any dietary restrictions noted in your request.

Can I cook together with my host?

Yes — just ask. Most hosts love the idea.

Many hosts love sharing their kitchen secrets, but please remember: this is an informal, shared experience between equals, not a professional cooking lesson. Whether you can cook together depends on the host's lifestyle and space; it is a kind gesture rooted in mutual interest.

<How to Request>
  • Mention your interest in your initial request — don't be shy to ask!
  • Look for hosts who list "Cook together" on their profiles.
Once booked, you can chat directly with your host to see what's possible.

Booking

What is the cost?

Credit card only — no cash.
Fixed price: 6,000 yen per adult.

  • 13 years and over: 6,000 yen
  • 5 to 12 years: 4,000 yen
  • 0 to 4 years: free

We only accept credit card payment. No hand-delivered cash transactions.

<Where the fee goes>
Half of the participation fee goes directly to your host to cover the actual costs of ingredients and preparation. The remaining half supports the operational expenses required to keep the program running smoothly and sustainably.

<Why the price is fixed>
The fee is intentionally fixed so that it does not influence the relationship between guests and hosts. This structure ensures that everyone meets as equals, focusing on genuine cultural exchange rather than a commercial service transaction.

When should I book?

At least 72 hours in advance — but earlier is better.

The earlier you book, the more host options you will have.

  • Send your request at least 72 hours before your desired date
  • Recommended 2 to 4 weeks in advance, especially for Tokyo and Kyoto
  • Provide multiple available dates to increase your chances of a match
  • Hosts who work weekdays may have more availability on weekends

How do I book a Borderless Visit?

  1. Send Request to Find Host

    Fill out the request form with your travel dates, preferred cities, group size, and a personal introduction. The more you share about yourself, the better your responses will be.

  2. Receive Host Offers

    Hosts who are available and interested will send you an offer with their profile. ※Read who they are and where they live, then get to know them better by responding to their messages. This personal exchange is the first step in building a genuine connection.

  3. Book within 72 Hours

    Review the offer and complete payment within 72 hours. Offers expire after exactly 72 hours with no extensions.

  4. Keep Communicating with Hosts

    Stay in touch with your host before the visit to confirm details and get to know each other.


Policy

Why choose Borderless Visit

We build friendships not business transactions.

Since 2011, over 11,000 guests have shared 5,000+ meals at local tables. What we value has stayed the same:

  • Equal Footing: No one is a "service provider" or a "customer." Hosts, guests, and our team meet as equals, simply as people.
  • Convivial Tourism: We believe in mutual respect and shared curiosity. The warmth you feel is organic and unscripted, naturally emerging from the moment.
  • Real Home Life: Hosts are volunteers, not paid performers. A portion of your fee directly supports the host's preparation, ensuring a sustainable, non-commercial exchange.
We cherish the organic sense of togetherness that naturally emerges at the table. The warmth is waiting for you. Many leave as true friends. We hope the next person at the table is you.

How to be a good guest

Come ready to share not to be served.

Your host has cooked a meal and opened their home because they genuinely want to meet you. Be on time, keep an open mind, and communicate before the visit. A small gift from your home country makes a great conversation starter. Overall, kindness and curiosity are all you really need.

What are the Dos and Dont's?

Respect your host’s time, home, and trust.

Show up on time, be mindful of your surroundings, and treat the space with care. All hosts are volunteers — they bear personal responsibility for any issues that arise. If you cannot attend, let your host know as early as possible. Above all, be kind.

How can I handle dietary restrictions and food safety?

We hope you come ready to enjoy authentic Japanese home cooking with curiosity! While we celebrate the adventure of eating, we take your safety seriously. Please keep the following in mind:

  1. Be Specific: Instead of just “vegetarian,” list exactly what you can/cannot eat (e.g., “I eat eggs, but no fish stock”) in your request. The more detail you provide, the better we can avoid misunderstandings.
  2. Home Kitchen Reality: All meals are prepared in private kitchens. We cannot 100% guarantee against cross-contamination or “hidden” ingredients (like fish stock or soy sauce gluten).
  3. Leniency & Understanding: Since hosts are local volunteers, your flexibility is essential. Are you okay with detectable levels of ingredients like pork extract, dried fish dashi, or gluten in soy sauce? Even with great care, hosts may not be able to completely fulfill every request.

※Food Safety Notice: The program and hosts take great precaution, but please note that neither the host nor Borderless Visit can take responsibility for illness or food-related issues.

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Questions? Contact the Borderless Visit team at info@borderless-visit.com.