Co-organizer becomes kawarasoba ambassador
I'm usually Alisa Sanada co-organizer for Nagomi Kitchen but last Sunday I was host to a lovely family from Montreal and a very enthusiastic...
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Fun, easy-to-read posts about Japanese food and culture: everyday dishes, regional foods, seasonal meals, and cooking lessons. A good place to start if you are curious about real Japan.
I'm usually Alisa Sanada co-organizer for Nagomi Kitchen but last Sunday I was host to a lovely family from Montreal and a very enthusiastic...
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When you look at the Nagomi Kitchen site you might only see the two of us, Megumi Kusunoki and myself, Alisa Sanada, on the about us page, but we...
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3 guests joined our Kyaraben lesson yesterday and made a Picachu bento box. Olivia and Dylan from Canada, it was their first day in Japan of their...
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Last Sunday we had a very cool guest from the Canary Islands that requested that we do a kyaraben class where we make the Futurama character...
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Last Sunday we had a past participant from our kyaraben class from December come back for our Japanese basic cooking class. What was great was that...
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Last Wednesday we had two very friendly expats from Poland and Malaysia participate in our cooking program. Right now most of the Nagomi Kitchen...
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Before I started Nagomi Kitchen cooking lesson, I was thinking a lot about the lesson menus. "What menu will be fun for tourist to experience...
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When it comes to the topic of Japanese food with travelers, I know everyone loves to talk about the fermented soybean dish natto, since it is the...
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I have to be honest. I was always in awe of the pictures circulating the internet of bento boxes decorated like album covers like Radiohead and...
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This Thursday we had a lovely guest from the US and his father participate in our Basic Japanese Cooking lesson. They were such fun and...
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